Categories: side dish

Ingredients

• 1 kg bag of frozen hash brown potatoes
• 2 cans cream of potato soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup parmesan cheese for the topping

Directions

1. Mix all the ingredients together and pour into a 9×13 pan.

2. Bake at 350’ for 1 hour.

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