Categories: Breakfast, Fall, Pancakes, Pumpkin, September2012, Winter

Ingredients

• 1 cup flour
• 1/2 cup cornmeal
• 1/4 cup sugar
• 2 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp all spice (or pumpkin spice)
• 1 beaten egg
• 1 cup milk (or buttermilk)
• 1/2 cup canned pumpkin
• 1 tsp vanilla

Directions

1. In large bowl combine flour, cornmeal, sugar, baking powder, salt, cinnamon, and all spice. In a seperate bowl, mix together egg, milk, and pumpkin. Add the dry ingredients into the pumpkin mixture and blend until just incorporated. (lumps are ok)

2. Cook pancakes as you normally would.

3. Note: This is a dense batter, and you might not see bubbles form as quickly as they normally would. Look for the top to no longer be shiney and for bubbles around the edges as a sign to turn over.

4. Extra options: Top with toasted pecans, maple sugar glaze, or a powder sugar/cinnamon blend.

5. Seriously. Try them.

6. Its like having dessert for breakfast!

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