Categories: SLOW COOKER SUPPERS

Ingredients

• 2 cloves garlic, finely chopped
• 1 tablespoon vegetable oil
• 3 boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 jars Green Giant sliced mushrooms, drained (6 oz each)
• 1 cup Sweet Marsala wine or Progresso chicken broth (from 32-oz carton)
• 1/2 cup water
• 1/4 cup cornstarch
• 3 tablespoons chopped fresh parsley
• hot cooked rice, if desired

Directions

1. Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix garlic and oil. Sprinkle chicken with salt and pepper; place over garlic. Place mushrooms over chicken; pour wine over all.

2. Cover; cook on Low heat setting 5 to 6 hours

3. Remove chicken from slow cooker to plate; cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in slow cooker. Increase heat setting to High. Cover; cook about 10 minutes or until sauce is slightly thickened.

4. Return chicken to slow cooker. Cover; cook 5 minutes longer or until hot. To serve, spoon mushroom mixture over chicken; sprinkle with parsley. Serve with rice.

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