Categories: SLOW COOKER SUPPERS

Ingredients

• 5 cups of chicken broth
• 1 can cream of chicken soup (10.75 oz)
• 1/2 cup onions, chopped fine
• 1/2 cup celery, chopped fine
• 1/2 cup carrots, chopped fine
• 1/2 cup green onions, sliced
• 1 can of whole kernel corn, drained (15 oz)
• salt and pepper to taste
• 1 1/2 cup Egg noodles
• 2 cups cooked chicken, chopped

Directions

1. Add everything but the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken.

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