Categories: Desert

Ingredients

• Brownies:
• 1/4 C. cocoa
• 1 C. Margarine
• 2 C. sugar
• 3 eggs
• 1 tsp. vanilla
• 2 C. flour
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• Frosting:
• 1 stick margarine
• 1/2 C. milk
• 3 T. cocoa
• 1 tsp. vanilla
• 3 1/2-4 C. powdered sugar

Directions

1. Brownies:

2. Melt together:

3. 1/4 C. cocoa

4. 1 C. Margarine

5. Add to above:

6. 2 C. sugar

7. 3 eggs

8. 1 tsp. vanilla

9. 2 C. flour

10. 1/2 tsp. salt

11. 1/2 tsp. baking powder

12. Bake at 325* for 35-40 min.

13. Frosting:

14. 1 stick margarine

15. 1/2 C. milk

16. 3 T. cocoa

17. 1 tsp. vanilla

18. 3 1/2-4 C. powdered sugar

19. Bring the milk, margarine, and cocoa to a boil and boil 1 min. Add vanillla. Let cool a bit and then add powdered sugar, a little at a time until spreadable. Frosting will “firm up” as it sets.

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