Ingredients

• 1 pound ground beef’
• 1 pound bulk Italian Sausage
• 1 can crushed Tomatoes-undrained (28 ounces)
• 1 medium green pepper (chopped)
• 1 cup finely chopped carrots
• 1 cup water
• 1 can tomato sauce (8 ounces)
• 1 can tomato paste (6 ounces)
• 1 tablespoon brown sugar
• 1 tablespoon Italian seasoning
• 6 cloves of garlic (sliced)
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• Parmesan cheese for garnish (optional)

Directions

1. In a large fry pan combine the burger and bulk Italian Sausage. Cook over medium heat until no longer pink-then place in the slow cooker.

2. Add the rest of the ingredients and stir to combine.

3. Cook on low for 8 to 10 hours or till green pepper and onions are tender.

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