Categories: VEGETABLES & FRUITS
Ingredients
- 4-6 Potatoes
- 1/4 cup olive oil
- Sea Salt
- Fresh Ground Pepper
- 1 cup Shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup real bacon bits
- 1/4 cup green onions
Directions
- Cut potatoes into “steak french fries” size.
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Place on foiled baking sheet.
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Drizzle with olive oil and lightly toss with tongs.
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Sprinkle salts and pepper over the potatoes.
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Bake 400 for 40 minutes or until fork tender.
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Place hot potatoes on platter.
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Sprinkle toppings.