Buffalo Chicken Dip

(from Janae’s recipe box)

Source: Jody Hodge

Categories: Dips and Salsas

Ingredients

  • 3 lg. cans chicken
  • 1 8 oz block cream cheese
  • 1 C. Hidden Valley Ranch
  • 1 C. Frank's Buffalo Wing Hot Sauce
  • 2 C. Mexican blend shredded cheese
  • Tostitos Scoops

Directions

  1. Combine all, save 1 C. cheese, and put in a 9X13 GLASS baking dish. Cover with remaining cheese and bake at 350* for 20-25 min until cheese melts.

  2. Or:

  3. Combine all in slow cooker, heat and serve.

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