Categories: Soup

Ingredients

• 2 lg. chicken breast- cooked and chopped
• 2 1/2 c. water
• 14 1/2oz. can beef broth
• 14 1/2oz. can chicken broth
• 14 1/2oz. can stewed tomatoes- chopped and undrained
• 1/2 c. onion- chopped
• 14oz. can whole kernal corn- drained
• 1 tsp. chili powder
• Tortilla chips
• Monterrey Jack shredded cheese

Directions

1. Combine all and bring to boil. Simmer 10 min. To serve: crush corn chips in bottom of bowl, add soup and top with monterrey jack shredded cheese. Add tobasco to heat it up if you like.

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