Categories: Desert

Ingredients

• 1 package oreos (double stuff or regular)
• 1 package cream cheese (regular or low fat)
• 2 packages almond bark chocolate, white and regular

Directions

1. Use a food processor to crush the oreos until there are no large chunks remaining

2. Add the softened cream cheese to the oreos and mix together

3. Refrigerate the mixture for about 30 minutes to let it firm

4. Roll the mixture into tiny balls and place on cookie sheets lined with wax paper

5. Put them in the refrigerator for another half hour or so to firm

6. Melt pieces of almond bark in the microwave, usually about 30 seconds, mix, and then microwave as needed until the chocolate is melted

7. dip the oreo balls in the almond bark and place back on cookie sheet

8. After all are dipped, melt the white chocolate and use a fork to dip into the chocolate and drizzle over all the oreo balls

9. And you’re done! Very easy, but fun to make!

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