Categories: APPETIZERS

Ingredients

• 1 1/2 cups warm water
• 2 tbsp sugar
• 1/2 tsp salt
• 1/2 cup non-fat dry milk
• 1 tbsp yeast
• 3 cups flour
• 1/2 cup melted butter
• 8 oz package of mozzarella cheese
• Sprinkle with garlic powder, Parmesan cheese, salt & pepper

Directions

1. Dissolve yeast in the warm water. Let sit for 5 minutes.

2. Add sugar, milk and salt and mix.

3. Add enough flour to form a moderately stiff dough. May need up to 1/2 more flour. Don’t forget you’ll knead in more flour later so don’t put too much in now or it will be too heavy.

4. Knead the dough until smooth.

5. Roll the dough into the size and shape of your baking pan.

6. Spread half of the butter onto the bottom of the pan and then place the dough into the pan. Let raise in warm, draft-free place for 15 minutes.

7. Spread remaining butter on the top of the dough.

8. Top dough with toppings or leave it plain.

9. Bake at 350 for 20-25 or until golden brown.

10. Cut into breadsticks and serve with marinara sauce.

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