Categories: appetizer

Ingredients

• 1 lb. lean ground beef
• 1 can (14 1/2 oz) diced tomatoes; undrained
• 1/4 cup water
• 6 oz. tortilla chips (7 cups)
• 1 pkg taco seasoning mix
• 3/4 cup sour cream; divided
• 1 1/2 cups shredded mild cheddar cheese
• 1 green onion sliced

Directions

1. heat oven to 350 F. brown meat in large skillet; drain. return meat to skillet. add tomatoes, water and seasoning mix; stir. cook 10 minutes, stirring occasionally.

2. stir in 1/4 cup sour cream

3. place half the chips in 13 × 9 inch baking dish; cover with layers of half each of the meat mixture and cheese. repeat layers.

4. bake 20 minutes or until heated through. top with onions and reamaining sour cream

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