Cocktail weiners

(from Asaka’s recipe box)

Source: Vonnie

Categories: party favorite, we like

Ingredients

  • 2 packages little smokies (small cocktail weiners)
  • 1 jar grape or apricot jelly
  • 1 bottle hickory barbecue sauce
  • crockpot

Directions

  1. In the crockpot, combine the jelly with the barbecue sauce.

  2. Heat until warm.

  3. Add little smokies.

  4. Cover and serve warm.

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