Categories: Dessert

Ingredients

• 2 cups Original Bisquick® mix
• 3/4 cup sugar
• 1/2 cup milk
• 1 large egg
• 1/2 cup sour cream
• 2 oz cream cheese, softened
• 2 tablespoons orange marmalade
• 1/4 cup sliced almonds

Directions

1. Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.

2. In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.

3. In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.

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