Categories: Dessert

Ingredients

• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 1 1/4 cups water
• 1 tablespoon vegetable oil
• 2 teaspoons vanilla
• 4 eggs
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1 cup whole milk or evaporated milk
• 1 cup whipping cream
• 1 container Betty Crocker® Whipped fluffy white frosting

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour or spray bottom and sides of 13×9-inch pan.

2. In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

3. Bake as directed on box for 13×9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

4. In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

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