Categories: Dessert

Ingredients

• 1 2/3 cups Gold Medal® all-purpose flour
• 3/4 cup packed brown sugar
• 1/3 cup butter or margarine, softened
• 1 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup English toffee bits
• 1/4 cup flaked coconut
• 1/4 cup chopped macadamia nuts

Directions

1. Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.

2. In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.

3. Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

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