Categories: Dessert

Ingredients

• 1 1/2 cups Gold Medal® all-purpose flour
• 3/4 cup sugar
• 1/3 cup peanut butter
• 1/4 cup butter or margarine, softened
• 3/4 cup milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup coarsely chopped miniature chocolate-covered peanut butter cup candies

Directions

1. Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.

2. In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.

3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

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