Nutty Chocolate Chip Cake

(from fearama’s recipe box)

Prep time: 20 minutes
Cook time: 35 minutes
Serves 12 people

Categories: Dessert

Ingredients

  • 1/2 cup miniature semisweet chocolate chips
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 1 box Betty Crocker® SuperMoist® devil's food cake mix
  • Water, vegetable oil and eggs called for on cake mix box

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.

  2. Bake and cool cake as directed on box for 13×9-inch pan—except sprinkle chocolate chip mixture on batter in pan before baking.

  3. Store tightly covered.

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