Categories: Vegetables

Ingredients

• 1 tablespoons canola oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices
• 1 tablespoons chopped fresh cilantro
• 1 tablespoons lime juice

Directions

1. Position rack in lower third of oven; preheat to 450ºF.

2. Combine oil, chili powder, cumin and salt in a medium bowl. Add carrots and toss well to coat. Spread out on a rimmed baking sheet. Roast the carrots, stirring once, until tender and golden, 20 to 25 minutes.

3. Toss the carrots with cilantro and lime juice. Serve immediately.

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