Ingredients

• 1 medium can of tomatoes
• 1 onion
• 6 large jalapeno peppers (fresh)
• 2 cloves garlic
• 1/2 cup apple cider vinegar
• pinch of sage
• salt and pepper to taste

Directions

1. Chop all ingrediants in a food processor.

2. Cook 15-20 minutes.

3. Pit in jar and refrigerate.

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