Categories: Cookies

Ingredients

• 1 1/4 cup maple syrup
• 1/4 cup light corn syrup
• 1/4 cup (1/2 stick) butter
• 1 cup chopped pecans
• 1 tsp vanilla extract
• 3 cups quick cooking oats, uncooked

Directions

1. LIne cookie sheets with wax paper.

2. In a large saucepan, combine the maple syrup and corn syrup. Bring to a boil over medium heat, stirring frequently. Continue boiling 3 mins, stirring frequently.

3. Remove from the heat. Stir in butter until melted. Stir in the pecans, vanilla extract and oats. Working quickly, drop by tablespoonfuls onto wax paper.

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