Categories: Cookies

Ingredients

• 2 cups butterscotch baking chips
• 1 tsp vanilla extract
• 1 1/2 cups quick cooking oats, uncooked
• 1 cup chopped, lightly salted, roasted cashews

Directions

1. Line cookie sheet with wax paper.

2. Place butterscotch chips in a medium microwave safe bowl. Microwave on high for 30-90 secs, or until mixture is melted and smooth, stirring every 30 secs. Stir in vanilla, oats and cashews. Mix until well blended.

3. Working quickly, drop by heaping teasponfuls onto wax paper. Chill until firm. Store in refrigerator.

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