Categories: Cookies

Ingredients

• 1 cup semi-sweet chocolate chips
• 5 tbsp butter
• 16 large marshmallows
• 1 tsp vanilla extract
• 2 cups quick cooking oats, uncooked
• 3/4 cups raisins

Directions

1. Line cookie sheet with wax paper.

2. In a large saucepan, melt chocolate chips with the butter and marshmallows over low heat, stirring until blended and smooth. Remove from heat; cool 5 mins. Stir in vanilla, oats and raisins.

3. Drop by rounded teaspoonfuls onto wax paper. Cover and refrigerate 2-3 hrs. Let stand at room temperature about 15 mins before serving. Keep refrigerated.

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