Categories: vegan

Ingredients

• 15 oz chickpeas, drained and rinsed
• 2 green onions, chopped
• 1 1/2 T grated ginger
• 1 T soy sauce
• 1 t rice vinegar
• 1/2 t garlic
• 1/2 t agave

Directions

1. Puree all ingredients until smooth.

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