Categories: vegan

Ingredients

• 2 lbs frozen peas, thawed
• 1 t garlic
• 1/4 cup lime juice
• 1/2 t cumin
• 1 tomato, chopped
• 4 green onions, chopped
• 1/2 c fresh cilantro
• 1/8 t hot pepper sauce
• sea salt

Directions

1. Puree peas, garlic, lime juice and cumin.

2. Scrape mix into a bowl and add the rest.

3. Cover and refrigerate for at least 30 min.

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