Categories: vegan

Ingredients

• 3 c broth
• 1 c squash, baked
• 3 c sweet potato, baked
• 1 t thyme
• 1/4 t nutmeg
• 1 T nutritional yeast
• 1 t apple cider vinegar
• tamari
• fresh herbs

Directions

1. Heat broth, baked squash, and baked potato in pan.

2. Puree in blender.

3. Return to pan and add rest.

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