Categories: vegan

Ingredients

• 3 c cooked lentils
• 3 c frozen carrots
• 2 c red onion, chopped
• 2 garlic cloves, peeled
• 1/2 c parsley
• 2 c walnuts
• 2 c oats
• 2 T sun dried potato powder
• 1 t poultry seasoning

Directions

1. eheat oven to 350.

2. Put lentils, carrots, onion, garlic, 1 c walnuts, and 1 c oats in food processor.

3. Pulse until combined, then continue to process until almost paste like.

4. Scrap into bowl.

5. Chop remianing 1 c walnuts and add to mix along with 1 c oats, and seasoning.

6. Scrape into silicone loaf pan and bake, uncovered for 50-55 min.

7. Let cool 10 min.

8. Invert onto serving plate.

9. Let cool another 5 min then slice.

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