Categories: vegan

Ingredients

• 2/3 c brown rice syrup
• 1/4 c almond or peanut butter
• 1/2 t vanilla
• 2 c rice crispies

Directions

1. Mist 8×8 pan.

2. Place syrup and butter in saucepan and warm until soft and smooth.

3. Remove from heat and stir in vanilla.

4. Pour over cereal and mix carefully with wooden spoon.

5. Pack into pan.

6. Cover with wrap.

7. Chill until firm.

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