Categories: Cookies

Ingredients

• 2 cups corn Chex cereal, coarsely crushed
• 1/2 cup silver almonds
• 1/2 cup dried, chopped apricots
• 1 1/4 cup white chocolate chips
• 1/4 tsp almond extract

Directions

1. Line cookie sheet with wax paper. In a large bowl, combine cereal, almonds and apricots. Set aside momentarily.

2. In microwave safe medium mixing bowl, melt the white chocolate chips on high for 2 mins stirring after 1 min. Stir in the almond extract and then stir mixture into cereal mixture.

3. Drop by tablespoonfuls on wax paper. Let cool until firm. Store tightly between wax paper.

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