Categories: Cookies

Ingredients

• 1/2 cup packed dark brown sugar
• 1/2 cup dark corn syrup
• 3/4 cup creamy peanut butter
• 1 tsp vanilla extract
• 1 1/4 tsp ground ginger
• 3/4 tsp ground cinnamon
• 1/8 tsp ground gloves
• 4 cups crisp rice cereal

Directions

1. Line cookie sheet with wax paper.

2. In medium size saucepan, combine the brown sugar and corn syrup. Bring mixture to a boil, cooking and stirring constantly, until sugar is completely dissolved. Remove from heat. Stir in the peanut butter, vanilla, ginger, cinnamon and cloves until blended and smooth.

3. Add the cereal to the peanut butter mixture, stirring until well coated. Quickly drop mixture by heaping teaspoonfuls onto the wax paper. Let stand to harden. Store tightly covered between layers of wax paper.

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