Categories: Pies
Ingredients
- 1 pkg cream cheese
- 3/4 cup confectioners sugar
- 1/2 cup creamy peanut butter
- 6 tbsp milk
- 1 carton frozen whipped topping, thawed
- 1 9" graham cracker crust
- 1/4 cup chopped peanuts
Directions
-
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter, mix well. Gradually add the milk. Fold in whipped topping, spoon in crust. Chill over night.