Categories: Vegetables

Ingredients

• 1 teaspoon canola oil
• 1/2 lb snow peas
• 1/8 teaspoon salt
• 1 teaspoon minced garlic
• 1/8 teaspoon crushed red pepper
• 1/8 teaspoon sugar
• 1/4 teaspoon dark sesame oil

Directions

1. Heat 1 teaspoon canola oil in a large nonstick skillet over medium-high heat. Add 1 pound snow peas and 1/4 teaspoon salt; sauté for 2 minutes. Stir in 2 teaspoons bottled minced garlic and 1/4 teaspoon crushed red pepper; sauté 1 minute. Stir in 1/4 teaspoon sugar; sauté 1 minute. Remove from heat; drizzle with 1/2 teaspoon dark sesame oil.

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