Categories: Main Dish
Ingredients
- 4 large Chicken breasts
- 2 sleeves Ritz Crackers
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/2 C milk
- 3 C shredded cheddar cheese
- 1 tsp dried parsley
- SAUCE:
- 1 can cream of chicken soup, undiluted
- 2 T. sour cream
- 2 T. butter
Directions
-
Cut each chicken breast into 3 large chunks. Place both sleeves of ritz crackers into a large gallon-sized baggie and pound to make cracker crumbs. Pour the milk, cheese and cracker crumbs in 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk then the cheese and finally the cracker crumbs. Spray a 9 × 13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil and bake for an additional 10 minutes or until the edges of the chicken are golden brown and crispy. Into a medium sized sauce pan combine the soup, sour cream and butter with a whisk. Stir over medium heat until the sauce is nice and hot. Serve over the chicken.