Categories: Christmas, December

Ingredients

• 50g butter, plus extra to dot on top
• 1 large onion, finely chopped
• 100g celery, finely chopped
• 175g fresh white breadcrumbs
• 200g peeled and cooked chestnuts, coarsely chopped
• finely grated zest of 1 lemon
• 3 tbsp chopped fresh parsley leaves (reserve the stalks for the turkey)
• 1 small egg, beaten

Directions

1. Melt the butter in a pan, add the onion and celery and fry gently for 5 minutes. Tip into a bowl, cool, then stir in the breadcrumbs, chestnuts, lemon zest, parsley and egg. Season. Spoon into a buttered shallow ovenproof dish, dot with a little extra butter and set aside.

Email to a friend | Print this recipe | Back