Categories: I like, crockpot, south beach

Ingredients

• 1 pound lean ground beef -- browned and drained
• 2 packages taco seasoning mix
• 1 16oz can tomatoes with green chilis -- undrained
• 1 16oz can black beans -- undrained
• 1 16oz can corn -- undrained
• 1 can black olives -- chopped or sliced
• 1 medium onion -- chopped
• 1/2 bell pepper -- chopped
• 4 tomatillos (optional) -- chopped

Directions

1. ace everything in a large crockpot, add water, if necessary, to fill. Cook on Low for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side. Serves 6.

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