Ingredients

• (serves 4)
• 4 cups cooked pasta, penne or ziti
• 1 cup part skim ricotta cheese
• 2 cups marinara sauce, preferably homemade (recipe below)
• 1 cup grated mozzarella cheese, divided
• 1/2 cup grated parmesan cheese, divided

Directions

1. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the cooked pasta, ricotta, marinara sauce, 1/2 cup mozzarella cheese, and 1/4 cup parmesan cheese. Stir to mix well. Pour into a greased casserole dish, or individual ramekins, and sprinkle evenly with the remaining 1/2 cup mozzarella and 1/4 cup parmesan. Bake for 15 -20 minutes, until the cheese has melted. Best when eaten immediately.

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