Chili’s Chips and Queso

(from nmgresearch’s recipe box)

Source: Budget Savvy Diva

Categories: APPETIZERS

Ingredients

  • 1.5 lbs of Velveeta Cheese
  • 2 cans of hormel chili (no beans)
  • pepper

Directions

  1. Put the two cans of Hormel Chili in the crock pot.

  2. Turn the crock pot to low.

  3. Add 1 teaspoon pepper and mix.

  4. Add the cheese, cut into 1 inch cubes.

  5. Put the top on the crock pot and take the next 2 hours off – just mix occasionally.

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