Olive Garden Pasta e Fagioli

(from nmgresearch’s recipe box)

This hearty soup makes a batch large enough to feed a crowd.

Source: Mommy Savers

Categories: SLOW COOKER SUPPERS

Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 3 carrots, diced
  • 4 stalks celery, diced
  • 28-oz. diced tomatoes, undrained
  • 16-oz. red kidney beans, drained
  • 16-oz. white kidney beans, drained
  • 10-oz. beef stock
  • 3 tsp. oregano
  • 2 tsp. pepper
  • 5 tsp. parsley
  • 1 tsp. Tabasco sauce
  • 20-oz. spaghetti sauce
  • 8 oz. small pasta

Directions

  1. Brown ground beef in a skillet. Drain fat from ground beef and add to a large crock pot with everything except the pasta. Cook in a crock pot on low for 7-8 hours or on high for 4-5 hours.

  2. During the last 30 minutes on high or 1 hour on low, add pasta. Cook until pasta is heated through.

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