Apple Salsa with Cinnamon Chips
(from nmgresearch’s recipe box)
Source: Country Woman
Serves 16 peopleCategories: APPETIZERS
Ingredients
- 2 medium tart apples, chopped
- 1 cup chopped strawberries
- 2 medium kiwifruit, peeled and chopped
- 1 small orange
- 2 tablespoons brown sugar
- 2 tablespoons apple jelly, melted
- 8 flour tortillas (7 or 8 inches)
- 1 tablespoon water
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
Directions
- In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
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For chips, brush tortillas with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on ungreased baking sheets.
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Bake at 400 for 6-8 minutes or until lightly browned. Cool. Serve with salsa.