Teriyaki Chicken

(from nmgresearch’s recipe box)

Source: Melissa Fallis test Kitchen

Categories: SLOW COOKER SUPPERS

Ingredients

  • small bag of baby carrots
  • half of red onion, chopped
  • 20 oz can of pineapple
  • 2 garlic cloves chopped
  • 2 chicken breasts
  • 1/2 cup teriyaki sauce

Directions

  1. Add 1/4 cup teriyaki sauce to mixture.

  2. Cook on High for 4 hours or Low for 8 hours.

  3. Serve over rice.

Email to a friend | Print this recipe | Back