Categories: SLOW COOKER SUPPERS

Ingredients

• 1 green pepper, cut into slices
• 1/2 red pepper, cut into slices
• 1/2 zucchini, chopped
• 1 1 /2 onions, chopped
• 3 red potatoes, chopped
• 2 garlic cloves, chopped
• 2 chicken breasts
• 1/2 tbsp quick cooking tapioca
• 1/2 can of tomato sauce (from 15 oz can)
• 1 tbsp of brown sugar
• 1 tbsp Worcestershire
• 1 tbsp mustard
• 1/4 tsp salt

Directions

1. Cook on High for 4 hours or low for 8 hours.

2. Serve over rice or egg noodles.

Email to a friend | Print this recipe | Back