Categories: SLOW COOKER SUPPERS

Ingredients

• 1/2 green pepper, chopped
• 1 onion, chopped
• 2 carrots, chopped
• 2 garlic cloves, chopped
• 1 1/2 lbs beef stew meat
• 6 oz can tomato paste
• 2 tsp paprika
• 1/4 tsp black pepper

Directions

1. Cook for 4 hours on High or 8 hours on low in a slow cooker. Add 1/2 cup of sour cream about 10 minutes prior to serving. Serve over egg noodles.

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