Categories: not tried, soup, south beach

Ingredients

• 2 t olive oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 med zucchini sliced into half moons
• 1 T grated ginger
• 1 t curry powder
• 1/2 t garam masala
• 3 c vegetable broth
• 1/2 c plain ff yoghurt

Directions

1. Heat oil and saute onion an dgarlic til soft.

2. Add zucchini, ginger, curry, and garam masal and cook 3 more min.

3. Add broth, cook 10 min.

4. Puree and whisk in yoghurt.

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