Categories: SLOW COOKER SUPPERS

Ingredients

• 2 lb cubed stewing beef
• 2 cups baby red potatoes
• 5 oz package of dried lima beans
• 2 tsp quick cooking tapioca
• salt
• pepper
• 1/2 can tomato sauce (from 15 oz can)
• 1 tbsp brown sugar
• 2 cups baby carrots
• 1 onion, chopped
• 1 cup celery, chopped

Directions

1. Add 1 cup water. Cook on low 4-6 hours. Eat as a soup, or serve over hot noodles or rice.

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