Categories: BEVERAGES

Ingredients

• 1 can of frozen lemonade concentrate, thawed (12 ounce)
• 1 pint of fresh strawberries
• 1/2 cup of granulated sugar
• Water to fill 2 quart pitcher
• Sliced lemons for garnish (optional)

Directions

1. Clean and wash strawberries, add to food processor and process until pureed.

2. Strain and press through a sieve to remove any larger chunks of fruit and gunk – don’t skip this step, it really makes a difference.

3. Combine the lemonade and strawberry puree in a pitcher, add 1/4 cup of sugar and water.

4. Stir to blend well, taste and add additional sugar if desired.

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