Categories: Rice Cooker

Ingredients

• 1 1/2 cups white rice (I use jasmine, but any white rice will work)
• 2 cups chicken broth
• 1/4 cup slivered almond
• 1 cup sliced mushrooms
• 1/2 small onion, diced
• 2 teaspoons margarine or 2 teaspoons butter
• 2 teaspoons minced garlic cloves

Directions

1. In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don’t worry, it gives it flavor.

2. 2Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.

3. 3Stir briefly to distribute ingredients.

4. 4Set to cook. When done, let sit for 10 minutes.

5. 5Stir and enjoy!

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