ready in about 30 minutes;
serves 4
You might need to buy:
- Fish sauce 2 tbsp
- Seasoning
- shallot - chopped 1tsp
- garlic - chopped 1tsp
- olive oil 1 tbsp
- red chilli
- spring onion
- Ginger -cut into 2 .5 cm strips
- Grouper fillet - 300g
- Water 1 tbsp
- sesame oil 1 tsp
- Brandy 2 tbsp
ready in about 25 minutes;
serves 5
You might need to buy:
- grouper fillets
- light soy
- oyster sauce
- ginger
- oil for frying
- chilli flakes
ready in about 50 minutes;
serves 4
You might need to buy:
- curry powder
- fish sauce
- soy sauce
- oil
- Salt and pepper to taste
- Snow pea sprouts for garnish
ready in about 15 minutes;
serves 4
You might need to buy:
- butter
- lemon juice
- chopped fresh parsley
- salt
- fresh ground black pepper
- paprika
ready in about 25 minutes;
serves 2
You might need to buy:
- ginger
- cooking oil
- Sauce:
- 1& 1/2 tspof light soy sauce
- sesame seed oil
- fried garlic
ready in about 25 minutes;
serves 2
You might need to buy:
- palm size cod fillet
- thin slices of ginger
- chinese celery
- pepper to marinate the fillet
- 1T fried garlic+garlic oil
- 2T fish sauce
- 1T light soya sauce
- 5T water
- 1T concentrated mushroom stock
ready in about 40 minutes;
serves 4
You might need to buy:
- sweet chilli sauce
ready in about 30 minutes;
serves 6
You might need to buy:
- olive oil
- sweet paprika
- 500g tomato puree or sauce
- 450ml hot vegetable stock
- salt and ground pepper
ready in about 30 minutes;
serves 4
You might need to buy:
- olive oil
- chicken thighs
- ground cinnamon
- runny honey
- 150g dried apricots
- 75g blanched almonds
- 125ml hot chicken stock
- salt and ground pepper
ready in about 180 minutes;
serves 6
You might need to buy:
- 700g lean chuck steak
- 25g butter
- 150g tomato puree
- 600ml rich beef stock
- paprika
- 150ml Sour Cream
- salt & ground pepper