Categories: Steam

Ingredients

• 5 grouper fillets
• 1 tbs light soy
• 1 tbs oyster sauce
• 5 slices ginger
• 3 slices ginger, thinly julienne
• 2 tbs of oil for frying
• 1 sprig of spring onion, cut into inch length
• Dash of chilli flakes

Directions

1. Defrost the fillets, lightly rub with salt and rinse with water to get rid of any sea smell.

2. Lay the fillets on a steaming plate and spoon the oyster sauce and light soy mix over the fillets.

3. Put the 5 slices of ginger over the fillets, one slice for each fillet.

4. Steam on medium for about 8 minutes or till cook.

5. Discard the 5 slices of ginger, garnish the fillets with spring onion and set aside

6. In a wok or pan, heat the oil till hot, on medium.

7. Fry the thinly julienne ginger till brown or crispy. Takes about a minute.

8. Spoon the ginger and oil over the fillets.

9. Sprinkle a dash of chilli flakes over the fillets.

10. Serve hot.

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