Categories: Steam

Ingredients

• 2 palm size cod fillet
• 1 fresh chilli, removed seeds and julienned
• 2 thin slices of ginger
• 2 stalks chinese celery
• pepper to marinate the fillet
• 1T fried garlic+garlic oil
• Sauce (add more or less to suit your taste)
• 2T fish sauce
• 1T light soya sauce
• 5T water
• 1T concentrated mushroom stock

Directions

1. Mix the sauce ingredients and put aside

2. Marinate the fillet with pepper and let it sit for 30mins or so

3. Prepare a casserole dish and place the fillets into ti

4. Put the ginger slice and chilli on the fish and pour the sauce over, make sure you cover the fillet well with the sauce

5. Cover the dish with either cling wrap or the dish cover

6. Steam in the microwave oven for 3-5 min or until you can flake the fish (I used my steam function with sensor)

7. Once it’s cooked, sprinkle fried garlic with oil on the fish and chinese celery and let it sit for 2-3 minutes before serving

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