Categories: Steam

Ingredients

• 1 piece of cod fish fillet, washed with salt and water
• 6 slices of ginger
• 3cm cube of ginger, peeled and cut into thin strips
• cooking oil
• Sauce:
• 1& 1/2 tspof light soy sauce
• 1/2 tsp of sesame seed oil
• 1 tsp of fried garlic

Directions

1. Pat dry the fish fillet and put on a heat-proof plate. Arrange ginger slices on top on it. Steam over high heat for 12 minutes.

2. Heat some oil in a wok. Fry the ginger strips till crispy. Set aside.

3. Mix all the ingredient to form the sauce. Set aside.

4. When the fish is done, discard the excess liquid. Pour the sauce over the fish and garnish with fried ginger. Serve hot with rice.

Email to a friend | Print this recipe | Back